Cozy and Warm

potato and cheddar soup

Temperatures this week sunk into “cold snap” territory: 33 F highs that really felt like 20 F mid-day, classic D.C. “wintery mix”, black ice and a dog sliding on ice-encrusted green patches.  That means one thing: winter foods.

I’ve been making a lot of stews and soups.  Last night, I made potato cheddar soup from The Silver Palate Cookbook. I really like this recipe, even though it takes over an hour for prep and cooking times.  The soup base is carrots, onions, and potato, which is then pureéd and seasoned.  Sharp cheddar (the sharper the better) is then stirred in at the very end.  It’s seasoned with parsley and dill.  You can’t see this in my shamelessly faux-vintage iPhone photo, but I served it with some thick slices of warm pumpernickel.

Then, for dessert, homemade hot chocolate with a fancy-pants chili-infused simple syrup I got as a Christmas gift.  (Note to self: don’t use sweetened cocoa powder.  It’s fine, really, but you don’t get that dark chocolate flavor that you do with unsweetened.)  The epicurean nature of the drink, however, was toned down a little by adding good old marshmallows.

Come on.  It’s winter.  Live a little.

mexican hot chocolate a la royal rose

“You’re a lady, not Toad of Toad Hall!”

I started off writing a post that tried to address the following points:

  • Dropping off the face of the blogosphere for several months
  • Last semester
  • This semester
  • Writer’s block
  • Post-writer’s block brain overload
  • 2012 going out “not with a bang, but a whimper.”  (If you don’t know that reference, you ought to be beaten until you can recite “The Hollow Men” backwards and forwards–especially if you’re into Downton Abbey.)
  • Downton Abbey
  • Concepts of being a Lady (see above)
  • The creation and conception of students’  and teachers’ public and private selves
  • Some other stuff

As you might imagine, that turned into a really long, rambling post that probably could be broken down into several essays, or be a really obnoxious, self-indulgent post.  (Possibly both.)

Point being, I’m back in the real world, I’m writing again after a six-month drought, and this was probably the most notable thing I did last semester.

How blue the sky was

The sky was so, so blue that morning, like it had been painted in Technicolor.

One of my classes showed some interest in talking about 9/11.

I assigned a few essays, but I realized, midway through class, that all of the works were in the year following.  There was nothing new, with perspective.  The readings were pure reaction from people like me.

I heard about a plane that crashed in the World Trade Center, Tower 1, before I left for work.  Reporters didn’t have a lot of information and it seemed like maybe a pilot lost control of a small plane.

“I have an idea,” I said.  “Post links to articles, videos, etc. that you find or have read.”  The minute I said this, I regretted it.  They seemed intrigued.  I wanted to take it back.

Traffic was slow.  It always was.  A plane flew low.  National Airport is a few miles away.  There are always low-flying planes. Sometimes they go fast.  I didn’t think anything of it.

What do I say? Continue reading

Stay Tuned

Hi!  I’m still here!  I know you missed me.  I’ll start posting again soon.  The summer slipped away pretty quickly, and now I’m back on campus, where the first week just slipped away.  For now, please check out the awesomeness of Maya Rudolph and her Prince cover band, singing “Controversy.”

Maya Rudolph is three years older than I am.  I wish I was half as awesome as she is.

Heat Index: 114º F

 

Yes–it feels like 114ºF outside, scientifically speaking.  In layman’s terms, it’s like walking towards the flames of hell.  It’s like walking into a brick wall where, on the other side, a fire has been burning all night.  I just walked the dog for five minutes, and my lungs hurt.  The humidity and the air pollution are making me feel like I’ve been smoking packs a day while having double pneumonia.

The weather has never made me cry before, but I am damn close to tears.

 

 

 

Big pimpin’: “How to Fix Everything”

My essay, “How to Fix Everything,” is in the current issue of Creative Nonfiction.  The essay was named winner of the Food Essay Contest. Scroll down on that link and check out that first line from the essay! That’s just a taste of what’s to come. (Get it?! Taste?!)

My hard copies arrived yesterday, which is when the shock and awe kicked in.  I’ve known that the essay was getting published since January.  Rounds of edits, saw a PDF, and lots of emails.  It was all very exciting.

Yesterday, however, I did something I will now call the publication dance in the elevator and later on the sidewalk.  I held up my package of copies, and one copy, above my head.  Yes, this feeling does deserve awkward, ungainly, joyful dance moves.

This is really strange to me for two reasons.  First, I’ve never been published. A wise poet I met when I was finding my writerly path told me that should I go the MFA route, be prepared to not get published for up to ten years; the MFA guarantees nothing except some time and support, if you’re lucky. She’s right.  It didn’t take ten years, but I’ve gone back to her words over and over when I felt discouraged.  This was the first essay, strange as it sounds, that I believed in—that I knew was ready to fly, that it deserved a home, and that I had to put myself on the line for that to happen.

Second, talking about your own writing is weird.  Back in March, I read this post on Brevity’s wonderful blog, and the message stuck.  Friends and fellow writers and those that fall in-between should happy for one another (and feel a little twinge of jealousy at times, but more happy than not).  Like the article says, I’m always surprised when fellow writers don’t share their good news–as we always talk about those damn rejection letters.  And yet, it feels egotistical to pimp out one’s own writing.  It is so strange.

But if you believe in a story, an essay, a poem and someone else does as well, shout about it.  Your words and work deserve it.

One of my favorite writers-on-writing essays is Wallace Stegner’s 1959 essay, “To a Young Writer.” He says:

To finance school and to write your novel you have lived meagerly with little encouragement and have risked the disapproval of your family, who have understandably said, ‘Here is this girl nearly thirty years old now, unmarried, without a job or a profession, still mooning away at her writing as if life were forever. Here goes her life through her fingers while she sits in cold rooms and grows stoopshouldered over a typewriter.’

Now over thirty, I’m still mooning away, still sitting in cold rooms, still stoopshouldered over my typewriter laptop. However, unlike Stegner’s young writer, I am lucky to have an entire cheerleading squad behind me. Mmm. Maybe they are more like soccer hooligans who tell me to shut up and write like a motherfucker.

Thank you all for kind words, hearing me tell the good news a zillion times, telling the good news for me.  Huge, crushing mama-bear hugs to all of you.

Wake up, Lady-in-the-BMW

Dear Lady in the BMW:

Today was a lovely day for a bike ride.  I climbed some massive hills, and probably checked in at about 10 miles–kind of a big deal for me right now.  I also chose to bike around mid-day, because I find there is less traffic, which makes it less stressful.

Since I pay attention to my surroundings, I noticed that you kept looking to your left.  There were no left turns coming up, so maybe you were trying to get in the left lane.  I wouldn’t know, because you weren’t using a signal.  You moved forward, and despite looking left, you began to shift into the parking lane.  Which, in fact, was where I was headed.  I initially thought I could squeeze through, but you continued moving right so that a full tire was over the line.  (To be clear, there were no parking spaces.)

I slammed the brakes and began praying I didn’t crash or flip. Continue reading

CSA Week 2: Waste not, want not… and vice versa

Waste. That about sums up the week.

It’s Sunday and I used barely anything from the share this week.  Didn’t feel like cooking much this week, or planning, or thinking–despite my best intentions.

On Wednesday, I sautéed some bok choy–garlic, a little cider vinegar, a pinch of salt and a pinch of sugar.  Baby bok choy can be really tasty, but full-on, slightly past-prime plants are so bitter.  That said, I usually like bitter.

I took a bite, and spit it out.

That was Wednesday.  Then I didn’t use anything else until today.  The beets–from the CSA and last week’s farmer’s market–were still good.  The fennel I was going to use in the salad is barely usable, but I even lost one between Tuesday and today.  (How is that even possible?!)

Thoughts: without much time, planning is tough.  Plus, few of the items are part of our usual repertoire, so we have to try new recipes.  Even if it’s an easy recipe, it’s difficult to gauge prep time and complexity until you’ve made the dish several times.

This week: try not to waste so much.  The how is the tough part.

(I think the CSA share is, strangely enough, a metaphor for my life right now.)

CSA Week 1: So many greens!

so many greens

CSA Share, Week 1

I don’t know if I will do this every week, but I wanted to mark the first week of my first CSA.  It’s a long-ass post.  Ruth Reichl said (students, chime in here), “It’s just not about ‘it tastes good.’”  This post kind of is that, so if that’s not your bag, pass on this one.  What I got, what I’ve learned, and what I did with all those greens are after the jump.

Continue reading